1 cup water 1 cup walnuts 1-2 cloves garlic

1 T. yeast flakes 1 T. onion flakes 1 T. lemon juice

1 T. parsley flakes ¼ t. thyme 1 t. salt

Liquefy in the blender all the ingredients but the herbs, crumbling them in last.

Add salt gradually, to taste. You may use as is for a spread on bread, or place

the bread in the oven and broil until the spread is crusty. Sprinkle with paprika before serving. Recipe yields about 2 cups. EXCELLENT!